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Tender slices of beef, steeped in a rich, slow-simmered beef bone broth, are paired with springy sweet potato noodles for a hearty base. Crisp daikon radish, vibrant red onion, and a fragrant bouquet of fresh herbs complete the dish, adding layers of brightness and texture to every bite.

A delicate fish broth forms the base for this vibrant dish, brimming with tender pieces of salmon and infused with the subtle flavors of fennel and onion. Soft potatoes and sweet carrots add heartiness, while spiralized squash noodles bring a light, playful twist. Finished with a sprinkling of fresh herbs, each spoonful offers a beautifully balanced combination of flavors and textures, perfect for a nourishing yet refined meal.

Melt-in-your-mouth, 8-hour braised short rib of beef, delicately infused with aromatic Persian spices, is served atop velvety mashed potatoes, creating a rich and comforting foundation. Roasted carrots, fennel, and beets bring earthy sweetness and vibrant color, while the subtle warmth of the spices adds depth. Juicy golden raisins provide a perfect burst of sweetness, tying the dish together with a delightful balance of flavors.

Serves 2. Slow-roasted chicken, tender and infused with our unique blend of five spices, is elevated with a drizzle of Asalea’s signature Curry sauce, bringing a bold and flavorful kick. Nestled on a bed of egg noodles, the dish is complemented by the vibrant crunch of red onion, crisp daikon, and fragrant fennel. Fresh brussel sprouts adds a pop of green, rounding out this vibrant dish with a perfect balance of heat, warmth, and texture in every bite.

Serves 2. Slow-roasted pork, seasoned with our signature spice blend, is the star of this hearty dish. It's served alongside a fragrant Carolina rice pilaf, rich with flavor and texture. Spicy chili-glazed carrots add a touch of heat and sweetness, while a dollop of creamy Vadouvan-spiced yogurt brings a subtle, aromatic finish that ties all the elements together for a deliciously balanced meal.

Serves 2. Cajun chicken pasta is a flavorful and zesty dish featuring tender chicken and savory sausage, crayfish sautéed with carrots and onions. All of this is enveloped in a rich, creamy cheese sauce, creating a comforting and indulgent base. The dish is topped with crunchy spiced pecan crumbs and generously seasoned with our signature Cajun blend spices, adding a delightful mix of heat and texture that perfectly complements the creamy, savory flavors.

Serves 6. Layers of tender pasta, rich meat sauce, and creamy béchamel come together in this classic lasagna, creating a comforting and hearty dish. Each bite is filled with the savory blend of seasoned ground beef, slow-simmered tomatoes, and fragrant herbs, perfectly balanced by the smooth, melted mozzarella and Parmesan. Baked to golden, bubbly perfection, this lasagna is the ultimate expression of indulgent comfort food, offering a warm, satisfying taste of tradition with every forkful.

Serves 6. This hearty mushroom and collard casserole features layers of savory mushrooms and tender collard greens, nestled between creamy mashed potatoes and melted cheese. Each bite offers a satisfying blend of rich flavors and comforting textures, making it a fantastic vegetarian option that's both indulgent and nourishing. The golden cheese topping adds a crispy finish, rounding out this delicious and satisfying dish.

Serves 6. Vadouvan-spiced roasted pork, succulent and infused with aromatic spices, is paired with a savory Spaetzle that adds depth and texture to the plate. Spicy chili-glazed carrots and tender fennel provide a vibrant crunch and a touch of sweetness. The dish is finished with a creamy tahini yogurt, adding a rich, nutty contrast that perfectly complements the bold flavors and creates a harmonious balance of tastes and textures.

Serves 6. Spiced and crusted salmon, perfectly seared to lock in its rich flavors, is served atop a bed of nutty farro. This hearty grain is complemented by the sweetness of caramelized onion, tender carrot, and aromatic fennel. Bright bursts of orange and a sprinkle of fresh herbs elevate the dish, adding a refreshing citrus note and a vibrant finish that brings all the elements together in a delightful, well-balanced meal.

Serves 4. A brined whole chicken, juicy and tender, is roasted to perfection and accompanied by crisp Brussels sprouts, caramelized with a hint of lemon and onion. Creamy goat cheese adds a tangy richness, while a dollop of buttered mashed sweet potatoes provides a sweet and comforting contrast. Fresh herbs sprinkle over the top, bringing a burst of brightness that ties all the flavors together in a satisfying and well-rounded dish.

Serves 4. Creamy slow-roasted chicken and sausage biscuit pie, seasoned with Asalea's Southern spice blend, delivers a heartwarming and flavorful twist on a classic. Tender chicken and savory sausage blend seamlessly with a rich, creamy sauce, filled with carrots, onions, celery, mushrooms, and potatoes. The golden, flaky biscuit crust provides a perfect contrast, while the Southern spice blend adds a touch of warmth and aromatic depth, enhancing the comforting flavors of this hearty dish.

Serves 6. Beef Stroganoff is elevated with tender chunks of beef simmered to perfection and combined with earthy mushrooms and sweet onions. Served over nutty buckwheat, the dish is enveloped in a rich, creamy sour cream sauce that adds a tangy depth. Fresh herbs garnish the top, adding a burst of color and a hint of freshness, making each bite a delightful balance of savory, creamy, and slightly tangy flavors.

Serves 4. Yankee pot roast features succulent beef slow-cooked to perfection, alongside tender carrots and sweet onions. The dish is served with creamy fennel mashed potatoes, which add a subtle, aromatic twist to the classic comfort food. Each bite delivers a hearty, satisfying blend of flavors, making this pot roast a classic choice for a nourishing and comforting meal.

Serves 10. Celebrate the season with a truly festive feast, featuring a succulent whole roasted turkey, golden and perfectly seasoned to impress. This centerpiece is accompanied by creamy mashed potatoes and delicately roasted squash cornbread stuffing, providing a comforting and light balance. Tangy cranberries add a vibrant burst of flavor, while Brussels sprouts, sautéed with crispy bacon and crunchy pecans, deliver a delightful combination of textures and tastes. Spiced collard greens complete the plate with their rich, savory depth. And for the grand finale, enjoy a classic pumpkin pie, with its spiced, silky filling and buttery crust, offering a sweet and satisfying end to this elegant holiday spread.

Serves 10. Indulge in a Southern Ham Dinner, featuring succulent honey-glazed ham that’s both tender and flavorful. Accompanied by roasted spiced sweet potatoes, which offer a delightful balance of sweetness and warmth, this meal also includes spiced collards, rich with savory depth. Glazed spicy carrots add a touch of heat and sweetness, while creamy mac 'n' cheese provides a comforting, cheesy contrast. Complementing the spread is cheddar cornbread, with its crumbly, cheesy goodness. For dessert, savor a decadent bourbon pecan pie, combining buttery, spiced pecans with a hint of bourbon for a perfect, indulgent finish to this hearty Southern feast.

Serves 10. Savor a hearty and satisfying meal with roasted beef, tender and perfectly seasoned, as the centerpiece of this delightful spread. Accompanied by a creamy cheddar potato gratin, rich with layers of melted cheese and tender potatoes, and a classic green bean casserole, featuring crisp beans in a savory, mushroom-laden sauce. Chili honey-glazed carrots add a sweet and spicy kick, while buttery biscuits offer a warm, flaky accompaniment. Pumpkin hash brings a touch of autumnal sweetness and savory flavor, rounding out the plate. For dessert, enjoy a luscious lemon coconut cake, with its zesty citrus notes and delicate coconut flakes providing a refreshing and sweet finish to this indulgent feast.

Serves 6. Delight in a vibrant feast featuring roasted glazed salmon, perfectly cooked and coated with a sweet and savory glaze. This is paired with oyster stuffing, offering a rich and briny complement, and a chorizo and shrimp rice pilaf, packed with bold flavors and a satisfying mix of textures. Yeast rolls, warm and fluffy, are served alongside a cranberry and squash hash, blending tart cranberries with sweet, tender squash. Roasted fennel and orange provide a fresh and aromatic touch, rounding out this elegantly balanced and flavorful meal.

Serves 10.
Indulge in a spectacular array of gourmet delights with our festive spread:**

Chilled Shrimp Cocktail & Oysters: Dive into succulent shrimp, perfectly chilled to preserve their crisp texture, and served with an assortment of vibrant sauces, from the tangy classic cocktail to a zesty remoulade, ensuring every bite is a burst of flavor.

Crab Artichoke Dip with Crustini: Savor the creamy decadence of our crab and artichoke dip, enriched with a luscious blend of cheeses and baked to golden perfection. Accompanied by crispy crustini, this dip promises a delightful contrast of textures and a taste of pure indulgence.

Savory Mix of Beef and Chicken Slider: Relish in a selection of juicy beef and tender chicken sliders, each seasoned to perfection and served with an array of gourmet toppings. From classic lettuce and tomato to rich caramelized onions and artisanal cheeses, these sliders are crafted to please every palate.

Cheese and Meat Platter with Accompaniments: Enjoy an exquisite assortment of cheeses and cured meats, beautifully arranged with a variety of accompaniments. Fresh fruits, crunchy nuts, briny olives, and an assortment of artisanal crackers enhance this platter, offering a symphony of flavors and textures that complement every bite.

Vegetarian Brochette: Delight in colorful and flavorful brochettes featuring a vibrant mix of grilled vegetables, marinated to perfection and